GB 1898-1996
Food additive. Calcium carbonate precipitated (English Version)

Standard No.
GB 1898-1996
Language
Chinese, Available in English version
Release Date
1996
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2008-06
Replace By
GB 1898-2007
Latest
GB 1886.214-2016
Scope
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive precipitated calcium carbonate. This standard applies to the addition of precipitated calcium carbonate to food prepared by the precipitation method. The product is used as a bulking agent and calcium supplement in food processing. Molecular formula: CaCO3 Relative molecular mass: 100.09 (according to relative atomic mass in 1991)

GB 1898-1996 history

  • 2016 GB 1886.214-2016 National Food Safety Standard Food Additive Calcium Carbonate (Including Light and Heavy Calcium Carbonate)
  • 2007 GB 1898-2007 Food additive.Calcium carbonate
  • 1996 GB 1898-1996 Food additive. Calcium carbonate precipitated
Food additive.  Calcium carbonate precipitated



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