GB/T 16289-1996
Chi-flavour chinese spirits (English Version)
- Standard No.
- GB/T 16289-1996
- Language
- Chinese, Available in English version
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2007-07
- Replace By
- GB/T 16289-2007
- Latest
- GB/T 16289-2018
- Scope
- This standard stipulates the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements of Chi-flavor liquor products. This standard is applicable to use rice as raw material, after steaming, to use big wine cake as saccharification starter. It is a distilled wine with the characteristics of soy sauce, which is made by adopting the process of saccharification and fermentation, kettle distillation, and aged meat brewing and blending.
GB/T 16289-1996 history
- 2018 GB/T 16289-2018 Chi xiang xing baijiu
- 2007 GB/T 16289-2007 Chi-flavour Chinese spirits
- 1996 GB/T 16289-1996 Chi-flavour chinese spirits
