This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules and signs, packaging, transportation and storage of Chi-flavor liquor. This standard applies to the production, inspection and sales of soy-flavored liquor.
GB/T 16289-2018 Referenced Document
GB 2757 National Food Safety Standard Distilled Liquor and Compound Wine
GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 10345 Method of analysis for baijiu*， 2022-07-11 Update
GB/T 10346 Liquor inspection rules and markings, packaging, transportation and storage*， 2023-09-07 Update
GB/T 15109 Terminology of baijiu industry*， 2021-05-21 Update
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update