GB/T 16287-1996
Method for determination of starch in food--Enzyme-colorimetric method (English Version)

Standard No.

GB/T 16287-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2009-03

Replace By

GB/T 5009.9-2008

Latest

GB 5009.9-2016

Scope

This standard specifies the method for the determination of starch in food by enzyme-colorimetric method. This standard applies to the determination of starch in various foods. The minimum detection limit of this standard is 0.09μg (starch)/mL (test solution).

GB/T 16287-1996 history

• 2017 GB 5009.9-2016 National food safety standard Determination of starch in food
• 2008 GB/T 5009.9-2008 Determination of starch in foods
• 1996 GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method

GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method was changed to GB/T 5009.9-2008 Determination of starch in foods.