DIN 10109:1991
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
- Standard No.
- DIN 10109:1991
- Release Date
- 1991
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10109:2016
- DIN 10109 E:2014-07
- Latest
- DIN 10109:2016-05
- Replace
- DIN 10109:1990
- Scope
- This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.
DIN 10109:1991 history
- 2016 DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
- 2016 DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
- 1991 DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
- 0000 DIN 10109:1990
