DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
- Standard No.
- DIN 10109:2016-05
- Release Date
- 2016
- Published By
- German Institute for Standardization
- Latest
- DIN 10109:2016-05
DIN 10109:2016-05 history
- 2016 DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
- 2016 DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
- 1991 DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
- 0000 DIN 10109:1990
