DIN EN 15634-2:2019-12
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019

Standard No.

DIN EN 15634-2:2019-12

Release Date

2019

Published By

German Institute for Standardization

Latest

DIN EN 15634-2:2019-12

DIN EN 15634-2:2019-12 history

• 2019 DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
• 2019 DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
• 1970 DIN EN 15634-2 E:2018-05