DIN EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- Standard No.
- DIN EN 15634-2:2019
- Release Date
- 2019
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 15634-2:2019-12
- Latest
- DIN EN 15634-2:2019-12
DIN EN 15634-2:2019 history
- 2019 DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
- 2019 DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- 1970 DIN EN 15634-2 E:2018-05
