GB 31659.1-2021
National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry (English Version)
- Standard No.
- GB 31659.1-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Professional Standard - Agriculture
- Latest
- GB 31659.1-2021
- Scope
- This document specifies the sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of xylazine residues in milk. This document is applicable to the qualitative and quantitative detection of xylazine residues in milk.
GB 31659.1-2021 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31659.1-2021 history
- 2021 GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.1-2021 -All Parts
GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
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