GB 31659.5-2022
National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry (English Version)
- Standard No.
- GB 31659.5-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Professional Standard - Agriculture
- Latest
- GB 31659.5-2022
- Scope
- This document specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for the detection of rifurofampin residues in milk. This document is applicable to the determination of rifenamine residues in milk.
GB 31659.5-2022 history
- 2022 GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.5-2022 -All Parts
GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.2-2022 National Food Safety Standard for the Determination of Doxycycline Residues in Poultry Eggs, Milk and Milk Powder by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.3-2022 Determination of cephalosporin residues in milk and milk powder according to national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31659.4-2022 Determination of Abamectin Drug Residues in Milk and Milk Powder under National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.6-2022 National Food Safety Standard for Determination of Cloprostinol Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry