T/SDFIA 005-2021
Technical specifications for the production of sesame koji (English Version)

Standard No.

T/SDFIA 005-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/SDFIA 005-2021

Scope

This document stipulates the terms and definitions, requirements, inspection methods, etc. of Sesame Xiangqu. This document is applicable to the production and processing of sesame aromatic koji.

T/SDFIA 005-2021 history

• 2021 T/SDFIA 005-2021 Technical specifications for the production of sesame koji
• 2020 T/SDFIA 005-2020 Technical Specifications for the Production of Fuliang Sesame Flavor Liquor