T/SDFIA 005-2020
Technical Specifications for the Production of Fuliang Sesame Flavor Liquor (English Version)

Standard No.

T/SDFIA 005-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2021-08

Replace By

T/SDFIA 005-2021

Latest

T/SDFIA 005-2021

Scope

This standard specifies the terms and definitions, production requirements, technical requirements, technical management and quality management and key control points of the production process of compound grain sesame flavor liquor. This standard applies to the brewing production of complex grain sesame flavor liquor enterprises.

T/SDFIA 005-2020 history

• 2021 T/SDFIA 005-2021 Technical specifications for the production of sesame koji
• 2020 T/SDFIA 005-2020 Technical Specifications for the Production of Fuliang Sesame Flavor Liquor