This document stipulates the terms and definitions, technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements, production and processing hygienic requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements) of local characteristic traditional dairy protein milk skin. , food additive use requirements), packaging, transportation, storage requirements, etc. This document applies to the production, processing, inspection and sales of traditional local dairy protein milk skins.
T/XLTDA 003-2023 history
2023T/XLTDA 003-2023 Traditional dairy products with local characteristics protein Orom
2022T/XLTDA 003-2021 Dairy products with local characteristics protein Orom