T/XLTDA 003-2021
Dairy products with local characteristics protein Orom (English Version)
- Standard No.
- T/XLTDA 003-2021
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-03
- Replace By
- T/XLTDA 003-2023
- Latest
- T/XLTDA 003-2023
- Scope
- This document stipulates the terms and definitions of local specialty dairy protein milk skin, technical requirements (raw material requirements, sensory requirements, contaminant limits, mycotoxin limits, microbial limits, food additives), production and processing hygienic requirements, packaging, transportation, storage Ask to wait. This document applies to the production, processing, inspection and sales of local specialty dairy protein milk skins.
T/XLTDA 003-2021 history
- 2023 T/XLTDA 003-2023 Traditional dairy products with local characteristics protein Orom
- 2022 T/XLTDA 003-2021 Dairy products with local characteristics protein Orom
