ISO 11292:1995
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography

Standard No.

ISO 11292:1995

Release Date

1995

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 11292:1995/Amd 1:1997

Latest

ISO 11292:1995/Amd 1:1997

Scope

Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.

ISO 11292:1995 Referenced Document

• ISO 1042:1983 Laboratory glassware; One-mark volumetric flasks
• ISO 3509:1989 Coffee and its products; vocabulary
• ISO 3726:1983 Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure

ISO 11292:1995 history

• 1995 ISO 11292:1995/Amd 1:1997 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
• 1995 ISO 11292:1995 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography