This standard applies to the food additive nisin obtained by extracting after fermentation of Lactococcus lactis (Lac tococ cu sl ac ti ssubspl ac tis). 2 Molecular formula, structural formula and relative molecular mass
GB 1886.231-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.231-2016 history
2023GB 1886.231-2023 National Food Safety Standard Food Additive Nisin
2016GB 1886.231-2016 National Food Safety Standard Food Additive Nisin