This document describes a method for the spectrophotometric determination of polysaccharide content in bamboo leaves. This document is applicable to the detection of water-soluble polysaccharide content in bamboo leaves.
GB/T 40632-2021 Referenced Document
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 40632-2021 history
2021GB/T 40632-2021 The determination for polysaccharides in bamboo leaves