DBS61/ 0012-2022
Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards (English Version)

Standard No.
DBS61/ 0012-2022
Language
Chinese, Available in English version
Release Date
2022
Published By
Shaanxi Provincial Food Standard of the People's Republic of China
Latest
DBS61/ 0012-2022
Scope
DBS61/ 0012-2022 Local Food Safety Standard Determination of 16 Hormone Residues in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry This standard replaces DBS61/ 0012-2016 Local Food Safety Standard Determination of 16 Hormone Residues in Honey Liquid Chromatography-Mass Spectrometry /Mass Spectrometry. This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for 16 hormone residues in honey. This standard applies to glucocorticoids in honey (triamcinolone, prednisolone, hydrocortisone, methylprednisolone, dexamethasone, flumetasone, triamcinolone acetonide, fludroxone acetate, fludrocortisone Dexamethasone acetate, dexamethasone acetate, prednisone acetate), androgen (methyltestosterone, testosterone), progesterone (progesterone), adrenocortical hormone (desoxycorticosterone acetate) 16 hormone residues detection. Related announcements: Shaanxi Provincial Health Commission Announcement No. 1 of 2022 | Released 6 standards including "Food Safety Local Standard Zizhou Huangqi" and "Food Safety Local Standard Lueyang Eucommia Leaf"

DBS61/ 0012-2022 history

  • 2022 DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
  • 2016 DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards



Copyright ©2024 All Rights Reserved