DIN EN 16619 E:2013-06
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- Standard No.
- DIN EN 16619 E:2013-06
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN 16619:2015
- Latest
- DIN EN 16619:2015-06
DIN EN 16619 E:2013-06 history
- 2015 DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
- 2015 DIN EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
- 1970 DIN EN 16619 E:2013-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
![Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)](/jpg/50/1889448850.jpg)