DIN EN 16619:2015-06
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015

Standard No.

DIN EN 16619:2015-06

Release Date

2015

Published By

German Institute for Standardization

Latest

DIN EN 16619:2015-06

DIN EN 16619:2015-06 history

• 2015 DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
• 2015 DIN EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
• 1970 DIN EN 16619 E:2013-06
• 0000 DIN EN 16619:2013