This document stipulates the terms and definitions, technical requirements (raw material and excipient requirements, sensory requirements, physical and chemical index requirements, production and processing hygienic requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements) of local traditional food flavor whey sugar. requirements, food additive use requirements), packaging, transportation, storage requirements, etc. This document applies to the production, processing, inspection and sales of local traditional food flavored whey sugar.
T/XLTDA 007-2023 history
2023T/XLTDA 007-2023 Traditional food with local characteristics Flavored whey candys
2022T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar