T/XLTDA 007-2021
Dairy products with local characteristics flavored whey sugar (English Version)
- Standard No.
- T/XLTDA 007-2021
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-03
- Replace By
- T/XLTDA 007-2023
- Latest
- T/XLTDA 007-2023
- Scope
- This document stipulates the terms and definitions, technical requirements (raw material requirements, sensory requirements, contaminant limits, mycotoxin limits, microbial limits, food additives), production and processing hygienic requirements, packaging, and storage of local specialty dairy flavor whey sugar. Ask to wait. This document applies to the production, processing, inspection and sales of local specialty dairy product flavored whey sugar.
T/XLTDA 007-2021 history
- 2023 T/XLTDA 007-2023 Traditional food with local characteristics Flavored whey candys
- 2022 T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
