This document stipulates the terms and definitions, technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements, production and processing hygiene requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements, Food additive use requirements), packaging, transportation, storage requirements, etc. This document applies to the production, processing, inspection and sales of local specialty dairy products with flavored milk skin.
T/XLTDA 004-2023 history
2023T/XLTDA 004-2023 Dairy products with local characteristics Flavored Orom
2022T/XLTDA 004-2021 Dairy products with local characteristics Flavored Orom