T/XLTDA 004-2021
Dairy products with local characteristics Flavored Orom (English Version)
- Standard No.
- T/XLTDA 004-2021
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-03
- Replace By
- T/XLTDA 004-2023
- Latest
- T/XLTDA 004-2023
- Scope
- This document stipulates the terms and definitions, technical requirements (raw material requirements, sensory requirements, contaminant limits, mycotoxin limits, microbial limits, food additives), production and processing hygienic requirements, packaging, transportation, and storage of local specialty dairy flavored milk skins. Ask to wait. This document applies to the production, processing, inspection and sales of local specialty dairy products with flavored milk skin.
T/XLTDA 004-2021 history
- 2023 T/XLTDA 004-2023 Dairy products with local characteristics Flavored Orom
- 2022 T/XLTDA 004-2021 Dairy products with local characteristics Flavored Orom
