GB/T 14929.1-1994
Determination method of diazinon (diazinon) residues in food (English Version)

Standard No.

GB/T 14929.1-1994

Language

Chinese, Available in English version

Release Date

1994

Published By

Professional Standard - Agriculture

Status

Be replaced 2004-01

Replace By

GB/T 5009.107-2003

Latest

GB/T 5009.107-2003

Scope

This standard specifies the method for the determination of diananon residues in grains, vegetables and fruits. This standard applies to the residue analysis of grains, vegetables, fruits and other crops that have used Diananon pesticide preparations. The minimum detection concentration of this method is 0.01mg/kg.

GB/T 14929.1-1994 history

• 2003 GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
• 1994 GB/T 14929.1-1994 Determination method of diazinon (diazinon) residues in food

GB/T 14929.1-1994 Determination method of diazinon (diazinon) residues in food was changed to GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods.

GB/T 14929.1-1994 -All Parts