DBS42/ 006-2022 (English Version) PDF

Standard No.: DBS42/ 006-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: Hubei Provincial Food Standard of the People's Republic of China
Latest: DBS42/ 006-2022

Scope: DBS42/ 006-2022 Food Safety Local Standard Arrowroot This standard replaces DBS42/ 006-2021 Food Safety Local Standard Arrowroot. This standard is applicable to powdered arrowroot or kudzu (or kudzu) (genus species) as raw materials, which are cleaned and crushed It is made from food processing techniques such as filtration, impurity removal, precipitation, and drying, and needs to be cooked in boiling water before consumption. Related announcements: Announcement of the Hubei Provincial Health Commission on the revision and release of 6 local food safety standards including "Wuhan Hot Dry Noodles" (convenient type)

DBS42/ 006-2022 history