DBS42/ 006-2021
Food safety local standard kudzu powder (English Version)
- Standard No.
- DBS42/ 006-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Hubei Provincial Food Standard of the People's Republic of China
- Status
- 2023-01
- Replace By
- DBS42/ 006-2022
- Latest
- DBS42/ 006-2022
- Scope
- DBS42/ 006-2021 Local Food Safety Standard for Arrowroot DBS42/ 006-2021 Local Food Safety Standard for Arrowroot This standard applies to the use of arrowroot or kudzu (or kudzu) (genus species) as raw materials, using cleaning, crushing, filtering, removing It is made from food processing techniques such as impurity, precipitation, and drying, and needs to be cooked in boiling water before consumption. This standard replaces DBS42/006-2015 local food safety standard arrowroot starch. Related announcements: The Hubei Provincial Health Commission issued an announcement on the release of 8 local food safety standards including the "Hubei Provincial Food Safety Local Standards and Technical Specifications for the Production of Navel Orange Distilled Liquor".
DBS42/ 006-2021 history
- 2022 DBS42/ 006-2022 Food safety local standard kudzu powder
- 2021 DBS42/ 006-2021 Food safety local standard kudzu powder
