This document stipulates the terms and definitions, technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements, production and processing hygienic requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements, Food additive use requirements), packaging, transportation, storage requirements, etc. This document applies to the production, processing, inspection, and sales of local specialty dairy-flavored cheeses.
T/XLTDA 005-2023 history
2023T/XLTDA 005-2023 Dairy products with local characteristics flavored Cheese
2022T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese