T/XLTDA 005-2021
Dairy products with local characteristics flavored Cheese (English Version)
- Standard No.
- T/XLTDA 005-2021
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-03
- Replace By
- T/XLTDA 005-2023
- Latest
- T/XLTDA 005-2023
- Scope
- This document stipulates the terms and definitions, technical requirements (raw material requirements, sensory requirements, contaminant limits, mycotoxin limits, microbial limits, food additives), production and processing hygienic requirements, packaging, transportation, and storage of local specialty dairy flavor cheese. Ask to wait. This document applies to the production, processing, inspection, and sales of local specialty dairy-flavored cheeses.
T/XLTDA 005-2021 history
- 2023 T/XLTDA 005-2023 Dairy products with local characteristics flavored Cheese
- 2022 T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese
