T/HCAA 001-2022
Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method (English Version)

Standard No.

T/HCAA 001-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2024-01

Replace By

T/HCAA 001-2024

Latest

T/HCAA 001-2024

Scope

The detection methods related to formaldehyde in vegetables are relatively limited. The existing liquid phase detection methods have complex operation processes and certain matrix interference. This standard adopts liquid-mass spectrometry method, which can simply and conveniently determine the formaldehyde content in vegetables, providing technical support for the supervision of harmful substances in vegetables.

T/HCAA 001-2022 history

• 2024 T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
• 2022 T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
• 2021 T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions