T/HCAA 001-2021
Guide to risk assessment for food inspection and testing institutions (English Version)

Standard No.

T/HCAA 001-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2022-06

Replace By

T/HCAA 001-2022

Latest

T/HCAA 001-2024

Scope

This document stipulates the implementation guidelines for food inspection and testing institutions to identify internal and external factors, determine risk criteria, risk identification, risk analysis, risk evaluation, risk response, monitoring and review, communication and consultation, recording and reporting and other activities.

T/HCAA 001-2021 history

• 2024 T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
• 2022 T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
• 2021 T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions