SN 0538-1996
Test method for spiramycin residues in meat products for export by cup and saucer method (English Version)
- Standard No.
- SN 0538-1996
- Language
- Chinese, Available in English version
- Release Date
- 1996
- Published By
- Professional Standard - Agriculture
- Status
- 2010-07
- Replace By
- SN/T 0538-2010
- Latest
- SN/T 0538-2010
- Scope
- This standard specifies the sampling, sample preparation and cup and saucer determination methods for testing spiramycin residues in exported meat products. This standard is applicable to the inspection of spiramycin residues in exported pig meat cuts.
SN 0538-1996 history
- 2010 SN/T 0538-2010 Determination of spiramycin residues in meat for import and export-Cylinder plate method
- 1996 SN 0538-1996 Test method for spiramycin residues in meat products for export by cup and saucer method
SN 0538-1996 Test method for spiramycin residues in meat products for export by cup and saucer method was changed to SN/T 0538-2010 Determination of spiramycin residues in meat for import and export-Cylinder plate method .
