DBS63/ 0002-2023
Highland barley flavor liquor (English Version)
- Standard No.
- DBS63/ 0002-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- CN-DB63/
- Latest
- DBS63/ 0002-2023
- Scope
- DBS63/ 0002-2023 Food Safety Local Standard Highland Barley Flavor Liquor This document specifies the product classification, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules, marking, packaging, transportation, storage and transportation of highland barley flavor liquor. transportation. This document applies to the production, inspection and sales of highland barley-flavored liquor produced with highland barley as the main raw material through fermentation, distillation, storage, blending, filling and other processes. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of local food safety standards for "Quinoa Biscuits", "Highland Barley Flavor Liquor" and "Rainbow Trout (Chilled, Frozen)"
DBS63/ 0002-2023 history
- 2023 DBS63/ 0002-2023 Highland barley flavor liquor
- 2022 DBS63/ 0002-2022 Food safety local standard line dried chili
- 2021 DBS63/ 0002-2021 Food Safety Local Standard Highland Barley Wine
- 2017 DBS63/ 0002-2017 Food Safety Local Standard Seabuckthorn Fruit Vinegar (Beverage)
