DBS63/ 0002-2021
Food Safety Local Standard Highland Barley Wine (English Version)
- Standard No.
- DBS63/ 0002-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Status
- 2022-05
- Replace By
- DBS63/ 0002-2022
- Latest
- DBS63/ 0002-2023
- Scope
- DBS63/ 0002-2021 Food Safety Local Standard Highland Barley Wine This document specifies the terms and definitions of highland barley wine, product classification, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules, labels, signs, packaging, storage, and transportation . This document applies to the production, inspection and sales of highland barley wine produced with highland barley (naked barley) as the main raw material through fermentation, distillation, storage, blending, filling and other processes. Related announcements: Qinghai Provincial Health Commission’s notice and standard text on the release of four local food safety standards including fern hemp (dried products) (No. 1, 2021).
DBS63/ 0002-2021 history
- 2023 DBS63/ 0002-2023 Highland barley flavor liquor
- 2022 DBS63/ 0002-2022 Food safety local standard line dried chili
- 2021 DBS63/ 0002-2021 Food Safety Local Standard Highland Barley Wine
- 2017 DBS63/ 0002-2017 Food Safety Local Standard Seabuckthorn Fruit Vinegar (Beverage)
