GB/T 18916.57-2021
Norm of water intake—Part 57：Dairy products (English Version)

Standard No.

GB/T 18916.57-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 18916.57-2021

Scope

This document specifies the calculation method, water intake quota and quota management requirements for dairy products. This document is applicable to the management of water intake of existing, new and expanded dairy processing enterprises.

GB/T 18916.57-2021 Referenced Document

• GB 13102 National Food Safety Standard Concentrated Dairy Products*， 2022-06-30 Update
• GB 19302 National food safety standard Fermented milk
• GB 19644 National food safety standards milk powder and prepared milk powder*， 2024-02-08 Update
• GB 19645 National food safety standard Pasteurized milk
• GB 24789 General provisions on equipping and managing of the measuring instrument of water in organization of water using
• GB 25190 National food safety standard Sterilized milk
• GB 25191 National food safety standard Modified milk
• GB 25192 National Food Safety Standard Processed Cheese and Cheese Products*， 2022-06-30 Update
• GB/T 12452 General principles of water balance test*， 2022-07-11 Update
• GB/T 18820 General rules for compiling industrial water quotas*， 2023-09-07 Update
• GB/T 21534 Water saving—Terminology

GB/T 18916.57-2021 history

• 2021 GB/T 18916.57-2021 Norm of water intake—Part 57：Dairy products

GB/T 18916.57-2021 -All Parts