General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 1903.27-2022
Scope
This standard applies to lactose as raw material, which is catalyzed by β-galactosidase produced by Bacillus sp. Aspergillusoryzae to hydrolyze the galactosidic bond and hydrolyze lactose into galactose and glucose, and at the same time transfer the effect of galactosidase , transfer the hydrolyzed galactoside to lactose molecules to generate galactooligosaccharide, a food nutrition fortifier.
GB 1903.27-2022 history
2022GB 1903.27-2022 National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide