This standard applies to the food nutrition enhancer citric acid malic acid, which is prepared from calcium carbonate and other calcium sources, citric acid, and malic acid as raw materials, mixed and reacted in a certain proportion, and then neutralized, precipitated, separated, filtered, and dried. calcium. 2 Chemical name, molecular formula, structural formula
GB 1903.18-2016 history
2016GB 1903.18-2016 National Food Safety Standard Food Nutritional Fortifier Calcium Citrate Malate