This document stipulates the terms and definitions, technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements, production and processing hygienic requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements) of the local traditional food whey sugar. , food additive use requirements), packaging, transportation, storage requirements, etc. This document applies to the production, processing, inspection and sales of whey sugar, a local traditional food.
T/XLTDA 006-2023 history
2023T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
2022T/XLTDA 006-2021 Dairy products with local characteristics whey sugar