T/XLTDA 006-2021
Dairy products with local characteristics whey sugar (English Version)
- Standard No.
- T/XLTDA 006-2021
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-03
- Replace By
- T/XLTDA 006-2023
- Latest
- T/XLTDA 006-2023
- Scope
- This document stipulates the terms and definitions, technical requirements (raw material requirements, sensory requirements, contaminant limits, mycotoxin limits, microbial limits, food additives), production and processing hygienic requirements, packaging and storage requirements for local specialty dairy products whey sugar. wait. This document applies to the production, processing, inspection and sales of local specialty dairy products, whey sugar.
T/XLTDA 006-2021 history
- 2023 T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
- 2022 T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
