DB34/T 1687-2016 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, education, training and capabilities, information exchange and control, analysis and improvement, commitment and self-evaluation, application conditions, evaluation results, and cultivation required by catering enterprises (hereinafter referred to as enterprises) for integrity measurement demonstration units. and promotion, evaluation organization structure, re-evaluation and supervision. This standard is applicable to enterprises with legal business qualifications and the following needs: a) Establish, implement, maintain and improve an integrity measurement system; b) Comply with the stated measurement policy and committed measurement objectives; c) Demonstrate compliance through the following methods The requirements of the Code of Conduct for Integrity Measurement include: Conducting self-evaluation and commitment to promote the construction of corporate culture; Seeking external evaluation of its integrity measurement and obtaining recognition.

DB34/T 1687-2016 history

2016 DB34/T 1687-2016 Evaluation Requirements for Integrity Measurement Demonstration Units of Catering Enterprises
2012 DB34/T 1687-2012 Requirements for Measuring and Evaluation of Integrity of Catering Enterprises