NY 146.7-1988
Determination of pH value of fruit juice determination method (English Version)

Standard No.

NY 146.7-1988

Language

Chinese, Available in English version

Release Date

1988

Published By

Professional Standard - Agriculture

Status

Be replaced 1988-08

Replace By

NY/T 82.7-1988

Latest

NY/T 82.7-1988

NY 82.7-1988

Replace

NY/T 82.7-1988

Scope

This standard is equivalent to the IFJU analysis method of the International Fruit Juice Union. NO. 11 (1968) - Determination of pH, and International Standard is 1842-1975, Determination of pH of fruit and vegetable products.

NY 146.7-1988 history

• 1988 NY 146.7-1988 Determination of pH value of fruit juice determination method

NY 146.7-1988 Determination of pH value of fruit juice determination method has been changed from NY/T 82.7-1988 Determination of pH value.