- Standard No.
- NY 82.7-1988
- Language
- Chinese, Available in English version
- Release Date
- 1988
- Published By
- Professional Standard - Agriculture
- Latest
-
NY 82.7-1988
- Replace
-
NY/T 82.7-1988
- Scope
- This standard is equivalent to the IFJU analysis method of the International Fruit Juice Union. NO.11 (1968) - Determination of pH value, and international standard is 1842-1975, Determination of pH value of fruit and vegetable products.
NY 82.7-1988 history
- 1988 NY 146.7-1988 Determination of pH value of fruit juice determination method
NY 82.7-1988 Determination of pH value of fruit juice determination method has been changed from NY/T 82.7-1988 Determination of pH value.