GB/T 33406-2016
Guidelines for threshold determination of Baijiu flavor substances (English Version)

Standard No.

GB/T 33406-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Latest

GB/T 33406-2016

Scope

This standard specifies the basic requirements for the evaluation and measurement conditions, sensory evaluation, data processing, and result reporting in the determination method for the threshold value of flavor substances in liquor. This standard applies to related fields such as the determination of the threshold value of flavor substances in liquor and the evaluation of sensory sensitivity of evaluators.

GB/T 33406-2016 Referenced Document

• GB 10343 Edible alcohol
• GB/T 10221-2012 Sensory analysis.Vocabulary
• GB/T 10345-2007 Method analysis for Chinese spirits
• GB/T 22366-2008 Senory analysis.Methodology.General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure

GB/T 33406-2016 history

• 2016 GB/T 33406-2016 Guidelines for threshold determination of Baijiu flavor substances