GB/T 22366-2008
Senory analysis.Methodology.General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure (English Version)
- Standard No.
- GB/T 22366-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-05
- Replace By
- GB/T 22366-2022
- Latest
- GB/T 22366-2022
- Scope
- This standard gives the three-point matching method (3-AFC) to measure the olfactory, taste and flavor response data caused by chemical stimuli, and through data processing to perform threshold estimation, error estimation and other statistical methods related to detection. general guidelines. This standard is applicable to the determination of the evaluator's sensitivity to specific stimuli and the characteristics of sensory responses caused by chemical substances. The core of this standard is the data acquisition and calculation procedures.
GB/T 22366-2008 Referenced Document
- GB/T 10221-1998 Sensory analysis--Vocabulary
- GB/T 16291-1996 Sensory analysis--General guidance for the selection, training and monitoring of experts
- ISO 6658:1985 Sensory analysis; Methodology; General guidance
- ISO 8586-1:1993 Sensory analysis; general guidance for the selection, training and monitoring of assessors; part 1: selected assessors
- ISO 8589:1988 Sensory analysis; general guidance for the design of test rooms
GB/T 22366-2008 history
- 2022 GB/T 22366-2022 Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
- 2008 GB/T 22366-2008 Senory analysis.Methodology.General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure
