T/SDFIA 001-2019
Evaluation Standard of Baijiu Master Studio (English Version)

Standard No.

T/SDFIA 001-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2020-05

Replace By

T/SDFIA 001-2020

Latest

T/SDFIA 001-2021

Scope

This standard stipulates the terms and definitions, basic conditions, certification principles, certification experts, certification procedures, indicator systems, certification bodies, certification evaluation and certification management of Baijiu Master Studio.

T/SDFIA 001-2019 history

• 2021 T/SDFIA 001-2021 Yutang pickles
• 2020 T/SDFIA 001-2020 Guojing Mianya Sauce-flavored Liquor Production Technical Specifications
• 2019 T/SDFIA 001-2019 Evaluation Standard of Baijiu Master Studio