T/SDFIA 001-2020
Guojing Mianya Sauce-flavored Liquor Production Technical Specifications (English Version)

Standard No.

T/SDFIA 001-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2021-05

Replace By

T/SDFIA 001-2021

Latest

T/SDFIA 001-2021

Scope

This standard specifies the terms and definitions, production requirements, technical requirements, technical management and quality management and key control points of the production process of Guojing Mianya Maotai-flavor liquor. This standard applies to the brewing production of Guojing Mianya Maotai-flavor liquor enterprises.

T/SDFIA 001-2020 history

• 2021 T/SDFIA 001-2021 Yutang pickles
• 2020 T/SDFIA 001-2020 Guojing Mianya Sauce-flavored Liquor Production Technical Specifications
• 2019 T/SDFIA 001-2019 Evaluation Standard of Baijiu Master Studio