1 Scope
This document specifies a procedure for the determination of the content, as a percentage
mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that
are liquid at ambient temperature (20 °C).
NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017 [ 7 ] .
BS EN ISO 12872:2022 Referenced Document
ISO 661 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 12872:2022 history
2022BS EN ISO 12872:2022 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
2010BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
2010BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content