GB/T 24402-2021
General quality requirements for canned frying mud carps (English Version)

Standard No.

GB/T 24402-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 24402-2021

Replace

GB/T 24402-2009

Scope

This document specifies the product classification and code, technical requirements, test methods, inspection rules, packaging, marking, transportation and storage of canned dace. This document is applicable to canned dace made from fresh (frozen) dace as the main raw material, after pretreatment such as descaling, head removal, viscera removal, frying, etc., canning, sealing, sterilization and cooling.

GB/T 24402-2021 Referenced Document

• GB 5009.44 National Food Safety Standard Determination of Chloride in Food
• GB/T 10464 Sunflower oil "Revision No. 1"
• GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
• GB/T 1535 Soybean Oil "Amendment No. 1"
• GB/T 1536 Rapeseed Oil "Amendment No. 1"*， 2023-03-17 Update
• GB/T 15691 General techniques and standards for spices and condiments
• GB/T 18186 "Brewed Soy Sauce" Amendment No. 2
• GB/T 317 White granulated sugar
• GB/T 5461 Edible salt
• GB/T 8967 Monosodium L-glutamate
• QB/T 1006 Inspection rules for canned food
• QB/T 4631 Packaging, labeling, tramsportation and storage for canned food

GB/T 24402-2021 history

• 2021 GB/T 24402-2021 General quality requirements for canned frying mud carps
• 2009 GB/T 24402-2009 Canned frying mud carps with fermented soybean