GB 1900-2010
National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT) (English Version)

Standard No.
GB 1900-2010
Language
Chinese, Available in English version
Release Date
2010
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2014-06
Replace By
GB 1900-2010(XG1-2013)
Latest
GB 1900-2010(XG1-2014)
Scope
This standard applies to the food additive dibutyl hydroxytoluene (BHT) produced by the reaction of p-cresol and isobutanol as raw materials, concentrated sulfuric acid as a catalyst, and alumina as a dehydrating agent.

GB 1900-2010 history

  • 0000 GB 1900-2010(XG1-2014)
  • 0000 GB 1900-2010(XG1-2013)
  • 2010 GB 1900-2010 National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT)
  • 1980 GB/T 1900-1980 Food additive--2.6-ditertiary butyl-p-cresol
National Food Safety Standard   Food Additive    Dibutyl Hydroxy Toluene    (BHT)



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