GB/T 35825-2018
The method of tea classification by chemical analysis (English Version)

Standard No.

GB/T 35825-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 35825-2018

GB/T 35825-2018 Referenced Document

• GB/T 23193 Determination of theanine in tea—Uusing high performance liquid chromatography
• GB/T 23776 Methodology for sensory evaluation of tea
• GB/T 30766 Classification of tea
• GB/T 8302 Tea.Sampling
• GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content
• GB/T 8312 Tea.Determination of caffeine content
• GB/T 8313 Determination of total polyphenols and catechins content in tea*， 2018-07-13 Update

GB/T 35825-2018 history

• 2018 GB/T 35825-2018 The method of tea classification by chemical analysis